Aitor OSO Blanco Olivo review continued:

Cutting up meat on the bone no problems

The Aitor Oso Blanco was razor sharp out of the box and with almost no pressure applied I could cut up a large chunk of ribs. I also used the knife to cut through between the joints/cartilage and there was no problem. The knife edge was still just as sharp as it was prior to cutting anything.

Sunset reflected off the blade in the wilds

I chose the olive wood grip as it looks a whole lot nicer than the reinforced nylon grip. It will no doubt be good in sub zero temperatures (no problem of that here, it was almost 30C at the time the picture was taken.

The lanyard is off a Kizlyar Supreme knife of mine :) Butt and guard are of brass, anchoring bolt is steel with a 5mm socket head

Real Olive wood not Stamina or Plastic.Let's see how this holds up in the coming weeks of field testing.

So far so good with my findings on the Aitor OSO Blanco. The saw back design clears dead wood very easily and really removes wood fast. Let's see how it clears green wood tomorrow. Certainly it is a much better design than on my FKMD Combat Survival knife and that says a lot as that saw design is very good but the AITOR OSO BLANCO saw back design eclipses it totally.